“A summertime staple. Great at any BBQ!”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 lb bacon, cut up into pieces
  • 1 small onion, diced
  • 2 (28 ounce) cans pork and beans
  • 12-34 cup ketchup
  • 12 cup molasses

Directions

  1. Brown bacon, but before it is completely cooked, add the onion.
  2. In crock-pot or baking pan, place beans and remaining ingredients.
  3. Stir to combine.
  4. Add bacon and onion with grease to beans.
  5. Bake for about an hour or until heated through.
  6. Can cook all day in slow cooker.

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