“Being a Jersey Clamdigger, I loved it when my mother made these clams!”
READY IN:
15mins
SERVES:
2
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and shuck the clams and put the half-shell into a clam tray or a small muffin pan if you don't have a clam tray (they look like madeline pans).
  2. Cook the rest of the ingredients, except the parsley, slowly until the butter melts and the garlic starts to soften. Pour over the clams.
  3. Bake at 400* until the edges of the clams start to curl. Just a few minutes.
  4. Sprinkle with parsley and serve with garlic bread.

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