“This is an excellent hearty soup for any time of year, but I enjoy it most on those cold winter days. This originally was a baked soup, meant for the oven, however as busy as we get in life, my Mom decided to mix up the recipe a bit and crock pot it. It is a very simple recipe, you can add or remove vegetables and spices to your liking. Any suggestions or changes to the recipe are always welcome! Enjoy!”
8hrs 20mins

Ingredients Nutrition


  1. In a skillet, heat the 2 tbs Olive oil over medium heat. Brown beef for about 7-8 minutes. Remove beef, add about 1-2 cups of liquid (water or broth) onions and cook for about 5-6 minutes. Remove from stove, add beef, onions and remaining ingredients (except Parmesan cheese, this is to sprinkle on the soup after serving) in crock pot. Set for 8-9 hours on low.
  2. **Last time we made this, we also added turnips and green beans, came out great!**.

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