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Mom's Baked Rice Pudding

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“I love this rich pudding. It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. Comfort food at its finest.”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Turn oven to 325F and grease large casserole dish.
  2. Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
  3. If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
  4. Dot the top of the ingredients with chunks of butter.
  5. Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
  6. It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
  7. Enjoy!

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