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Mom's Banana Bread

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“This is the best gluten free banana bread I have ever tasted. The recipe handed down from my mother has been a hit in our family for decades.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour sugar, baking powder, baking soda, xanthan gum, and salt in a medium sized mixing bowl.
  2. In another bowl mash one cup worth of banana.
  3. add banana, milk, eggs, and shortening to dry mix.
  4. Preheat oven to 350°F and grease a 9x5-inch loaf pan.
  5. Pour batter into pan and cook for 30 - 35 minutes. Cover top of bread with foil during the last 15 minutes.

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