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Mom's Banana Bread

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“This is a basic, simple recipe. Spices may be added if desired. My family likes it just the way it is. Nuts are optional.”
READY IN:
1hr 10mins
SERVES:
16
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas with fork.
  2. Stir in other ingredients.
  3. Pour into greased loaf pan.
  4. Bake 1 hour in preheated oven set to 325.
  5. Test for doneness and bake longer if necessary. This bread is very moist and chewy.

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