Mom's Banana Bread

Name: Mom's Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 serving(s)
Ingredients: 4 bananas, ripe and mashed; 3 eggs; 3 cups cake flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon salt; 1 1/2 cups oil; 1 1/2 teaspoons vanilla extract; 1 (8 ounce) can pineapple chunks in juice; 1 cup walnuts, chopped

Submitted by cmd28

"Super easy recipe and it turns out perfect every time!"

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Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 16

ingredients

4 bananas, ripe and mashed
3 eggs
3 cups cake flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 ¹⁄₂ cups oil
1 ¹⁄₂ teaspoons vanilla extract
1 (8 ounce) can pineapple chunks in juice
1 cup walnuts, chopped

directions

Mix all together and pour into 9" loaf pan or bundt pan.
Bake at 350 degreee for 1 hour. Stick a toothpick in it to check for doness.

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Reviews

We really liked this spin on traditional banana bread. I thought it to be a little heavier than the banana bread I am used to but quite good. I wasn't sure if I was supposed to drain the pineapple juice from the canned pineapple so I ended up draining lightly (about 1/8 cup juice drained off). *Made for PAC Spring 2010*

Brenda.