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Mom's Banana Bread

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“Growing up, I loved the taste of my mom's fresh banana bread. As do my children. Always- such a great, tasty way to use up those overripe bananas. My sister adds chocolate chips to her's. Also tastes great as muffins with cream cheese frosting!”
READY IN:
1hr 30mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and butter.
  2. Add eggs, beat well.
  3. Add rest of ingredients.
  4. Pour into loaf pan.
  5. Sprinkle walnuts over top.
  6. Bake at 325 degrees for 1 hour 20 minutes. Or until toothpick comes out clean.
  7. Keep in pan 10 minutes then put on wire rack until completely cooled.
  8. Muffins- 325 degrees for 25 minutes.
  9. Mini Muffins- 325 degrees for 15 minutes.

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