Mom's Banana Bread or Muffins
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“Old fashioned banana bread, excellent use of your over-ripe bananas! Same recipe makes either a loaf or 12 muffins. Walnuts are optional, we usually don't add them.”
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Mom's Banana Bread or Muffins
5 recipe photos
READY IN:32mins |
SERVES:12 |
YIELD:12 muffins |
UNITS:US |
Ingredients Nutrition
- 1 cup sugar
- 1⁄2 cup shortening
- 2 eggs, beaten
- 1 cup mashed banana
- 3 tablespoons buttermilk or 3 tablespoons sour milk
- 1 teaspoon baking soda
- 2 cups flour
- 1⁄4 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1⁄2 teaspoon ground cloves
- 4 ounces walnuts, chopped
Directions
- Preheat oven to 350 degrees. Either grease and flour a 9" X 5" loaf pan or place 12 cupcake papers in a muffin pan.
- Cream sugar and shortening, beat in eggs then bananas.
- Combine baking soda with milk, stir into creamed mixture.
- Sift flour with salt and spices; add a little at a time to the creamed mixture, beating well after each addition.
- Stir in nuts; pour into prepared pan.
- For muffins, bake for 22 minutes at 350 degrees, or until knife in center comes out clean.
- For loaf, bake for 35 minutes at 350 degrees, then cover with aluminum foil and continue to bake for 25 additional minutes or until knife in center comes out clean.
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Mom's Banana Bread or Muffins