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“Delicious, egg-less, dairy free muffins that always disappear quickly!”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix the bananas, sugar, and vanilla; add the butter.
  3. Fold in the flour, baking powder, and soda.
  4. Bake for 15-20 minutes.

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