“This is a recipe that I remember my mom always making when I was a child. I could eat this all day when I was younger, and could probably still do that today.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, whisk together the vanilla pudding mixes with the milk.
  2. Bring to a boil over medium-low heat, whisking constantly.
  3. Whisk in the vanilla extract and set aside.
  4. Line the bottom on a 9"-13" baking pan with the vanilla wafers then the bananas.
  5. Pour the pudding into the pan carefully.
  6. Push more vanilla wafers into the sides of the pan.
  7. Spread the cool whip over the top and refrigerate over night or atleast 4 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: