Mom's Barbecued Meatballs

“This is my mom's recipe. Instead of ketchup, it uses tomato puree.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first seven ingredients; shape into 12 balls.
  2. Brown in skillet; drain fat.
  3. Combine sauce ingredients and mix thoroughly.
  4. Pour over meatballs and simmer over low heat 15 minutes, turning until meatballs are well glazed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: