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“Mom's Recipe Box One time I made the bird, prepared for the stuffing, and had no poultry seasoning......I substituted Italian seasoning instead and it was delicious...”
READY IN:
11mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, saute onion, celery and margerine.
  2. Drizzle over top of the cubed bread.
  3. Add spices, combine together until everything is blended.
  4. Stuff the bird.

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