“Mom has been making this since we were kids and now she has passed this recipe on to me but I have no idea where it originally came from. You can also substitute tomato soup for the ketchup. Cooking time is also based on our oven which is really old.”
READY IN:
50mins
SERVES:
4-6
YIELD:
4-6 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut slits in chicken and place in a roaster.
  2. spread ketchup over chicken and sprinkle each piece with 1 teaspoon dry mustard.
  3. Bake covered at 375 degrees for 30 minutes.
  4. Check to see if chicken is done but do not turn over. You can also add more ketchup if you want a juicy kind of bbq chicken. Enjoy!

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