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“Another classic from the 50's and 60's when my darling mother was the queen of the neighborhood BBQs.”
READY IN:
35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all in saucepan. Simmer on LOW for 30 minutes.
  2. Refrigerate at least 3 hours (or overnight) before using.
  3. Add to meats on grill JUST before they're done. (We all know that the sugars in tomato-based sauces burn like a son-of-a-gun very easily.) Excellent on chicken, burgers, you name it.

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