Mom's BBQ Sauce
"Another classic from the 50's and 60's when my darling mother was the queen of the neighborhood BBQs."
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 40 ounces ketchup (HEINZ)
- 3⁄4 cup white vinegar (recipe says 1/3 bottle)
- 3⁄4 cup vegetable oil
- 1⁄2 cup A.1. Original Sauce
- 1⁄2 cup Worcestershire sauce
- Tabasco sauce (7 shakes)
- 3 bay leaves (optional)
- 1 teaspoon oregano
- 1⁄4 cup liquid smoke
- 3 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
directions
- Combine all in saucepan. Simmer on LOW for 30 minutes.
- Refrigerate at least 3 hours (or overnight) before using.
- Add to meats on grill JUST before they're done. (We all know that the sugars in tomato-based sauces burn like a son-of-a-gun very easily.) Excellent on chicken, burgers, you name it.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Pellerin
Eugene
An event planner by profession, and a life-long foodie wanna-be who loves to make people happy by feeding them things that make their eyes light up. I'm an empty-nester who enjoys nothing more than cooking for family and friends. When those are not available, my dogs make EXCELLENT and enthusiastic Guinea pigs for testing new recipes. Not surprisingly, I've found that the German Shorthaired Pointers have much more discriminating palates than do the Goldens, who would eat anything -and I mean ANYTHING- that wasn't nailed down (and some things that were). They are all convinced that I'm a gourmet chef, however they're a pretty easy audience.
FAVORITE QUOTE: "My theory is that all of Scottish cuisine is based on a dare." -- Mike Myers
