Mom's Beef Roll-Ups

Name: Mom's Beef Roll-Ups
Prep time: 30 min
Total time: 30 min
Yield: 8 roll-up, 8 serving(s)
Ingredients: 2 (8 ounce) packages light garden vegetable cream cheese spread; 1 tablespoon pickle, minced; 1 tablespoon onion, minced; 8 tortillas; 1 head romaine lettuce, cleaned and dried well; 1 (2 1/2 ounce) jar dried beef

Submitted by Katiecarr

"My mom made these once at a party that I had, and everyone loved them, so I make them all the time now. They are really easy and something you can make ahead of time."

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Ready In:: 30mins
Ingredients:: 6
Yields:: 8 roll-up
Serves:: 8

ingredients

2 (8 ounce) packages light garden vegetable cream cheese spread
1 tablespoon pickle, minced
1 tablespoon onion, minced
8 tortillas
1 head romaine lettuce, cleaned and dried well
1 (2 1/2 ounce) jar dried beef

directions

Beat cream cheese, mix in pickle and onion.
Spread cream cheese mixture on tortilla, top with lettuce and dried beef and roll tortilla. *I use 1 piece of lettuce, sometimes 1 1/2, depending on size of the lettuce. I use 3 or 4 pieces of dried beef, depending on how much I have. Make sure you don't put too much on the tortilla, otherwise it won't roll well.
Cut in about 1/2 inch pieces.
Notes: This should make about 8 roll-ups depending on how much cream cheese you spread on the tortilla. You can use the bigger, burrito-style tortillas. There are many things you can subistute. I used to use turkey and cheese instead of beef, but people liked the beef better, so I stopped making the turkey roll-ups.