“I have been making this recipe for years and it has been passed down my family line for 15 years. 6 years ago my mom and I added a few twists to spice things up. It won three blue ribbons in the soups4u challenge! Hope you enjoy!”

Ingredients Nutrition


  1. Peel and cut potatoes into bite size chunks.
  2. Boil potatoes for about ten minutes.
  3. Fry meat tips on the stove top in a large sauce pan until cooked.
  4. Cut celery and carrots into desired chunks.
  5. Drain the water from the potatoes.
  6. Using a large stew pot mix potatoes, celery, meat tips and carrots into a large soup pot. Add the tomato paste and soup. And 1-2 cans of water (depending on your taste of thickness).
  7. Heat on medium (7 or 8).
  8. When it comes to a boil add garlic powder, Tabasco, pepper, salt, seasoning salt.
  9. Blend together using a medium soup spoon.
  10. Turn temp down to around a 5 or 6.
  11. Let boil for about five min and taste.
  12. Add any additional seasonings.
  13. Let cook for about 10 minutes.
  14. Serve with sour dough or french bread.

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