Mom's Beef Stroganoff

“This is a favorite with all of my family. Not sure where my mother got the recipe so many years ago, but it is different than the creamy white stroganoff so many people make. It really is very good. Serve this with egg noodles or rice.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat meat with flour and brown in hot oil.
  2. Add the onions and garlic and saute until golden.
  3. In a bowl, mix the sour cream,salt, tomato soup, Tabasco and Worcestershire sauce.
  4. Add to the meat.
  5. Add the mushrooms.
  6. Cook over very low heat for 1 hour or until meat is tender.
  7. Serve over egg noodles or rice and top with Parmesan cheese.

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