Mom's Beef Stroganoff

Name: Mom's Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 chopped onion; 1 garlic clove, chopped; 2 cups sliced mushrooms; beef base, paste (to taste (I like it beefy); 3 (10 1/2 ounce) cans beef consomme; 1/2 cup sherry wine; salt; pepper; 2 -3 tablespoons cornstarch; 1 1/2 cups sour cream

Submitted by cactusgirlaz

"My favorite meal while growing up. Then it became my kids favorite meal. Soooo easy and so scrumptiously comforting!!"

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Ready In:: 45mins
Ingredients:: 11
Serves:: 4

ingredients

1 ¹⁄₂ lbs ground beef
1 chopped onion
1 garlic clove, chopped
2 cups sliced mushrooms
beef base, paste (to taste (I like it beefy)
3 (10 1/2 ounce) cans beef consomme
¹⁄₂ cup sherry wine
salt
pepper
2 -3 tablespoons cornstarch
1 ¹⁄₂ cups sour cream

directions

Brown ground beef and onion.
Add chopped garlic and cook for 1 minute.
Add mushrooms, beef base,and consommé.
Bring to a boil, then turn down the heat and simmer for 20-25 minutes.
Taste, and adjust seasonings. Add sherry and simmer 5-10 more minutes.
Mix cornstarch with water until smooth. Add a little bit at a time until desired thickness
(should be quite thick, the sour cream will thin it down).
When you achieve desired thickness, turn down the heat and add sour cream--do not let it boil.
Serve over rice or noodles, with corn and a tossed green salad.