Mom's Beef Stroganoff

Name: Mom's Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 lbs round steaks, cut into 1 inch cubes; 3 tablespoons butter; 1 medium onion, chopped; 2 cloves garlic, minced; 2 teaspoons dill weed; 3 tablespoons flour; 1 can cream of tomato soup; 1 can condensed beef broth; 2 tablespoons Worcestershire sauce; 1/4 cup dry white wine; 2 (8 ounce) cans sliced mushrooms (or 1/2 lb. of fresh mushrooms sauteed in 2 tablespoons of butter); 1 cup sour cream

Submitted by Mary Leverington

"Not just another Beef Stroganoff recipe. Believe me. It is mom's recipe which she got from a good friend and it became, as I'm sure yours have to, one of the family favorites. I've changed it a bit--gussied it up with wine. You know how it goes."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 6

ingredients

2 lbs round steaks, cut into 1 inch cubes
3 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
2 teaspoons dill weed
3 tablespoons flour
1 can cream of tomato soup
1 can condensed beef broth
2 tablespoons Worcestershire sauce
¹⁄₄ cup dry white wine
2 (8 ounce) cans sliced mushrooms (or 1/2 lb. of fresh mushrooms sauteed in 2 tablespoons of butter)
1 cup sour cream

directions

Brown beef cubes in butter over medium high heat in a large heavy frying pan with a lid.
Add onions and brown them also.
Add garlic and dill and stir for about 1 minute.
Sprinkle flour over all and blend in.
Mix soups together with a wire whisk and then add to beef mixture and stir.
Add wine and Worcestershire sauce and stir.
Bring to a simmer, reduce heat to medium low and cover.
Cook until beef is tender--about 20 minutes.
Just before serving, stir in mushrooms and sour cream and bring just to a simmer.
Serve with buttered egg noodles, rice or mashed potatoes.