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“Not just another Beef Stroganoff recipe. Believe me. It is mom's recipe which she got from a good friend and it became, as I'm sure yours have to, one of the family favorites. I've changed it a bit--gussied it up with wine. You know how it goes.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef cubes in butter over medium high heat in a large heavy frying pan with a lid.
  2. Add onions and brown them also.
  3. Add garlic and dill and stir for about 1 minute.
  4. Sprinkle flour over all and blend in.
  5. Mix soups together with a wire whisk and then add to beef mixture and stir.
  6. Add wine and Worcestershire sauce and stir.
  7. Bring to a simmer, reduce heat to medium low and cover.
  8. Cook until beef is tender--about 20 minutes.
  9. Just before serving, stir in mushrooms and sour cream and bring just to a simmer.
  10. Serve with buttered egg noodles, rice or mashed potatoes.

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