Mom's Beef Stroganoff

Name: Mom's Beef Stroganoff
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 1 lb beef sirloin steak; 1 lemon; 1 large onion, chopped; 1 can mushroom, any size you like; 1/4 cup butter; 3 tablespoons sherry wine; flour; 1/4 cup tomato juice; salt and pepper; 1 beef bouillon cube; 1 cup water; 1 cup sour cream

Submitted by Barenakedchef

"My mom made this for us when we were all living at home. I remember it as one of my favorite meals! She always made this whenever we were expecting company, so it reminds me of good times."

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Ready In:: 1hr 30mins
Ingredients:: 12
Serves:: 6

ingredients

1 lb beef sirloin steak
1 lemon
1 large onion, chopped
1 can mushroom, any size you like
¹⁄₄ cup butter
3 tablespoons sherry wine
flour
¹⁄₄ cup tomato juice
salt and pepper
1 beef bouillon cube
1 cup water
1 cup sour cream

directions

Cut beef in small cubes and sprinkle with lemon juice.
Let stand.
Sauté onions and mushrooms in butter.
Lightly flour beef.
Remove onions and mushrooms.
Add sherry to pan and brown beef.
Add onions, mushrooms, tomato juice, seasonings and beef broth (made from bouillon cube and water).
Simmer 1 hour.
Before serving, add sour cream and heat through.
Serve over rice.