“My mother used to make these at a concession stand she had rented right by a lake. Some people would come to just eat and not swim. The sauce can also be used for hot dogs, etc.”
READY IN:
20mins
SERVES:
4
YIELD:
8 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Shape meat into 8 patties and cook as desired; grill, fry, broil, etc.
  2. Meanwhile, heat oil in frying pan and saute pepper and onion slices over medium/high heat.
  3. When slightly limp, lower heat and add beer and catsup.
  4. Simmer until the burgers and buns are ready.
  5. Pile sauce onto burgers.

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