Mom's Best Apple Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 2 - 2 1⁄2 lbs granny smith apples
- 3⁄4 cup sugar
- 1⁄4 cup packed brown sugar
- 2 tablespoons flour
- 1 teaspoon apple pie spice
- 1⁄8 teaspoon salt
- 3 tablespoons butter, cut into thin pats
- 1⁄4 cup heavy cream or 1/4 cup milk
- 1 teaspoon vanilla
- 2 prepared pie crusts
directions
- Peel, core, and pare apples.
- Mix all dry ingredients.
- Spread 1/3 of apples, followed by 1/3 of sugar mixture into the bottom of prepared unbaked 9in pie crust, repeat twice.
- Top with pats of butter, and cover with top pie crust. Cut star shape (an X) into center of crust, slightly pull back dough.
- Mix cream with vanilla, pour slowly into opening of crust.
- Place on cookie sheet, and bake at 400 for 50 minutes, or until crust is golden brown and juices are bubbling.
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