“The credit goes to my mom for these brownies. She has tons of people who request these little devils often. My parents live on a golf course, and even the Pro's from there call and ask for a batch now and then. It is a fabulous recipe, and one that I LOVE! Thanks mom!”
READY IN:
40mins
SERVES:
36-48
YIELD:
1 jelly roll pan
UNITS:
US

Ingredients Nutrition

  • 4 cups sugar
  • 3 cups flour
  • 1 cup Hersheys cocoa powder
  • 1 12 teaspoons salt
  • 1 12 cups canola oil or 1 12 cups vegetable oil
  • 3 teaspoons vanilla
  • 8 eggs
  • 1 cup nuts (optional)

Directions

  1. Mix all ingredients together (mixture will be thick) and then spread in a jelly roll pan that has been greased and floured.
  2. Bake at 350 for 25-35 minutes, or until brownies are done.
  3. Frost with favorite frosting.

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