“My mom got this from an old Better Homes and Gardens cookbook. She under bakes them and they are rich, fudgy brownie perfection! Pull them out of the oven just when the toothpick comes out clean, no longer!! YUUUM!”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 cup butter
  • 6 tablespoons cocoa
  • 2 tablespoons vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 34 cup flour
  • 12 cup nuts

Directions

  1. preheat oven 350.
  2. melt butter in the microwave, then wisk in cocoa and oil and mix well.
  3. Stir in sugar, eggs and vanilla.
  4. Beat LIGHTLY by hand till combined.
  5. Stir in flour and nuts.
  6. Spread in 8x8x2 pan.
  7. Bake for 25-30 minute or until a toothpick comes out clean.

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