Mom's Best Snickerdoodles
"A warm wonderful cookie full of great flavor. This was my favorite cookie when I was a kid. I've tweaked it a little to make it more healthy."
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 2 3⁄4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Smart Balance butter spread
- 1 1⁄2 cups artificial sweetener
- 1⁄2 cup Egg Beaters egg substitute
- 3 tablespoons ground cinnamon
- 1 tablespoon sugar
directions
- Sift together flour, cream of tartar, baking soda and salt.
- In another bowl stir the smart balance until creamy. Add the Splenda and beat until well blended.
- Add the egg beaters and mix well.
- Gradually add the flour mixture, mixing well after each addition.
- Cover and chill dough. Heat oven to 375° and grease cookie sheets lightly.
- Mix cinnamon and sugar together in small bowl.
- Roll about 1 teaspoon of dough into a ball and drop into the bowl to cover in the cinnamon sugar mixture.
- Place balls 2 inches apart on cookie sheets and bake 8 to 10 minutes. Remove to wire rack and cool.
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RECIPE SUBMITTED BY
single mom, special education teacher, raising 2 teenage boys. Eat mostly low-fat, low calorie. Have cut out HFCS and saturated fats completely. We are looking and feeling so much better.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
