Mom's Best Stuffing

Name: Mom's Best Stuffing
Prep time: 2 h
Total time: 2 h
Yield: 24 serving(s)
Ingredients: 1 loaf bread, dried (I set out the night before); 1 onion, cut up in small pieces; 3 stalks celery, cut up in small pieces; 1 (3/4 ounce) jar poultry seasoning; salt; pepper; 5 eggs; 1 (10 1/2 ounce) can cream mushrooms or 1 (10 1/2 ounce) can cream of chicken soup; 2 lbs hamburger, unbrowned; 32 ounces chicken broth (add accordingly)

Submitted by Chef #555663

"My mother has made this recipe for many, many years when I was growing up. I was very luck to inherit this recipe! and since she has passed on, I love to make this for my family every year! **Note, I have made this the night before and cooked the next day before serving, great flavors**"

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Ready In:: 2hrs
Ingredients:: 10
Serves:: 24

ingredients

1 loaf bread, dried (I set out the night before)
1 onion, cut up in small pieces
3 stalks celery, cut up in small pieces
1 (3/4 ounce) jar poultry seasoning
salt
pepper
5 eggs
1 (10 1/2 ounce) can cream mushrooms or (10 1/2 ounce) can cream of chicken soup
2 lbs hamburger, unbrowned
32 ounces chicken broth (add accordingly)

directions

Break dried bread into small pieces. Add the rest of ingredients in a large bowl except chicken broth. Mix with hands and add chicken broth accordingly --enough to be like a "gooey meatloaf". Place in a large roaster tin, cover with tinfoil. Bake for 2 hours at 350 degrees. Stir after 1 hour of baking and place tinfoil back on. When finished baking, let it set and the stuffing will thicken.