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“My mother has made this recipe for many, many years when I was growing up. I was very luck to inherit this recipe! and since she has passed on, I love to make this for my family every year! **Note, I have made this the night before and cooked the next day before serving, great flavors**”
READY IN:
2hrs
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Break dried bread into small pieces. Add the rest of ingredients in a large bowl except chicken broth. Mix with hands and add chicken broth accordingly --enough to be like a "gooey meatloaf". Place in a large roaster tin, cover with tinfoil. Bake for 2 hours at 350 degrees. Stir after 1 hour of baking and place tinfoil back on. When finished baking, let it set and the stuffing will thicken.

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