Mom's Best Turkey or Hamburger Rice Casserole

“I know there are a lot of different variations out there, but this is how my Mom made it for me and my picky siblings growing up!! It's a very good meal, and I won't be offended if anyone decides to add veggies, there aren't any in this. Every now and then when I have the time I'll chop up an onion and throw it in, and have thought about adding corn & stewed tomatoes. *NOTE* I normally use cream of chicken for the turkey variation and cream of mushroom or cream of celery for the beef variation.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in a skillet with onion powder, celery salt, salt and pepper.
  2. In a large pot over medium high heat, whisk together cream soup, water, and soy sauce.
  3. Add rice and meat, bring to a boil.
  4. Simmer 10 minutes, stirring occasionally, do not cover.
  5. Pour into a greased casserole dish with a lid.
  6. Bake for 45 minutes to 1 hour at 350 degrees.
  7. *NOTE* When I make the beef variation I like to add two teaspoons of beef granules. Or two beef cubes for more of a beefy flavor.

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