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Mom's Biscuits

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“A light fluffy biscuit--- perfect with either gravy, butter and jam, or maple syrup...mmmm”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Cut in shortening.
  3. add just enough milk to make the mixture moist, you probably won't use the full 1/2 cup.
  4. Knead lightly until smooth. Don't over do it. If you do, you will have a hard flat biscut instead of one that is light and fluffy.
  5. Press dough flat to 1/2 inch. Cut into 2 inch circles.
  6. Place biscuits shoulder to shoulder on ungreased baking sheet.
  7. Bake at 425 for 8-10 minutes.

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