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Mom's Bittersweet Chocolate Sauce

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“My mother, Gerry Lefever, used to make this for our large family growing up. It is so good. It is a real hot fudge sauce. I still make it too, for my family for special times.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in double boiler, over boiling water.
  2. Stir in sugar.
  3. Cook 1/2 hour, stirring once or twice.
  4. (will be quite stiff) Add rest of ingredients and beat with whip until smooth and thick.
  5. Cover and keep warm.

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