Mom's Blonde Brownies
photo by puppitypup
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
24 brownies
- Serves:
- 24
ingredients
- 2⁄3 cup butter flavor shortening
- 2 cups brown sugar
- 1 tablespoon water
- 2 large eggs
- 1 tablespoon vanilla
- 2 cups flour
- 1⁄4 teaspoon baking soda
- 1 teaspoon baking powder
- 3⁄4 teaspoon salt
- 12 ounces milk chocolate chips
directions
- Preheat oven to 350 degrees and grease a 9x13 pan.
- Melt shortening, then mix in brown sugar and water, then mix in eggs and vanilla.
- Whisk flour, baking soda, baking powder and salt together, then combine with other ingredients.
- Stir in chocolate chips and spread in pan.
- Bake for 30 or until done.
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Reviews
-
Very easy to throw together, but I had some trouble baking them. The first time I made these, I baked them for 30 minutes. At this point they sure looked done, but it turned out they were not cooked through. So I tried again, this time cooking them about 37 minutes. They still were a bit gooey and sweet for my personal tastes, but boy the kids did not agree w/ my assessment--they inhaled these, and so did the neighbors kids. Thanks Julie!
RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!