STREAMING NOW: The Layover

Mom's Bran Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is at least 50 years old. Mom made these muffins for us, and I now make them for grandchildren. It uses basic ingredients such as molasses and wheat bran. It is a moist, light and tender muffin. I double this recipe.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs and beat well.
  3. Add molasses and bran and milk.
  4. Mix well.
  5. Add dry ingredients and stir just until blended inches.
  6. Fill Lined muffin tins 2/3 full.
  7. Bake 375 for 15-20 min.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: