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Mom's Brisket Burgers

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“Brisket is delicious, & this recipe takes the cake. You should have your butcher grind the brisket, if you don't have a meat grinder. Also, you can freeze any leftover brisket you have.”
READY IN:
15mins
SERVES:
4-6
YIELD:
4-6 hamburger patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brisket, garlic, & Worcestershire sauce.
  2. Form into 4-6 large patties. (FREEZE ANY LEFTOVERS).
  3. Sprinkle patties generously with creole seasoning.
  4. Grill or pan-grill until cooked through, adding more creole seasoning if desired.
  5. Serve between hamburger buns with desired toppings.

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