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Mom's Broccoli Cornbread

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“My mom used to make this all the time. Every time her senior citizens group from the church had a covered dish dinner she got asked to bring this dish. It's a little different from the other broccoli cornbread recipes posted because she used cream cheese instead of cottage cheese.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 (9 ounce) boxes cornbread mix
  • 4 eggs
  • 8 ounces cream cheese, softened
  • 1 cup margarine, softened
  • 12 cup onion, chopped
  • 16 ounces frozen chopped broccoli, thawed

Directions

  1. Combine ingredients and pour into a 9 x 13 baking dish.
  2. Bake at 325 for about 45 minutes or until lightly browned on top.

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