Mom's Brownies
"From Mom's recipe book."
- Ready In:
- 32mins
- Ingredients:
- 8
- Yields:
-
16 2x2" brownies
- Serves:
- 16
ingredients
- 4 eggs
- 1 cup sugar
- 1⁄2 lb butter
- 4 ounces bittersweet chocolate
- 3⁄4 cup flour
- 1 tablespoon dutch process cocoa
- 1 teaspoon baking powder
- 1⁄2 lb chopped walnuts
directions
- Preheat oven to 300°F Grease an 8x8 pan with butter.
- Put chocolate and butter in top of double boiler, stirring occasionally, until melted. Set aside off heat.
- Beat sugar and eggs with stand or hand mixer until a ribbon forms when a spoonful of liquid is allowed to fall back into the bowl.
- Add spoonfuls of warm melted chocolate, beating well after each addition until fully incorporated. Do not add too quickly, to avoid scrambling the eggs.
- Sift flour, cocoa and baking powder together. Add walnuts and toss until coated.
- Add dry ingredients to wet, and stir well until well moistened.
- Pour batter into prepared pan. Place pan in oven. Leave oven door slightly ajar for first 2 minutes, then close door and bake 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
