“This Korean BBQ was the first recipe my mother-in-law taught me after the wedding. It was one of my husband's favorites and I've made many batches since. She also showed me that I can ask the butcher at the grocery store to thinly slice the roast for me - what a time saver! I usually divide a batch into meal-sized portions into vacuum seal bags and store in the freezer. Defrost, grill and serve with rice for a quick meal!”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients except the beef into a large container with a secure lid.
  2. Stir the beef into the marinade, making sure the marinade thoroughly mixed through the beef.
  3. Marinate overnight.
  4. Saute the beef in a hot skillet or grill and serve with rice.

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