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“From my mom's recipe box, a family favourite when I was a kid, now a family favourite for my kids.”
READY IN:
45mins
YIELD:
24 tarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat butter and brown sugar with wooden spoon till creamy.
  2. Add corn syrup and beat till blended.
  3. Add the eggs and vanilla and beat till well blended.
  4. Add the currants and mix in well.
  5. Place tart shells on baking pan, and fill each shell 3/4 full.
  6. Bake in 375 degree oven till shells browned and filling is bubbly and gooey.
  7. Let cool before trying to eat one!

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