Mom's Caesar Salad
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 1 garlic clove, minced
- 1 1⁄2 teaspoons anchovy paste
- 1 teaspoon Dijon mustard
- 1 teaspoon red wine vinegar
- 1⁄2 teaspoon hot sauce
- 1⁄4 cup olive oil
- salt
- pepper
- 1 head romaine lettuce, torn
- 1⁄2 cup parmigiano-reggiano cheese, grated
directions
- Whisk together first 5 ingredients (garlic - hot sauce).
- Add olive oil, continuing to whisk, incorporating gradually.
- Season with salt and pepper to taste.
- Lightly toss dressing with one head torn romaine lettuce.
- Sprinkle with grated parmesan.
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RECIPE SUBMITTED BY
I love to cook. I can't wait for the day when my husband and I move from our apartment into a fully loaded professional kitchen (with a house around it!!). I work in the health and wellness field and so try to balance my love of rich chocolate (especially bittersweet) and other desserts with light entrees featuring plenty of lean protein and vegetables. I collect more recipes than I have time to make in a lifetime (and am always on the lookout for more!). For fun, when I'm not searching for recipes (God bless the internet, epicurious and recipezaar), I'm spending time with my husband and on the road making weekend trips to visit family in neighboring states (and trying out recipes on them - gotta take advantage of having more people around!). Pet peeves? Fast food and people who say they don't have time to cook with their family and make nutritious meals, but spend 3 hours watching tv instead.... rant :|