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“I believe this recipe came from The Lord Fox - a restaurant in Ann Arbor, Michigan. I call it "Mom's Caesar Salad", because it's been a staple in Mom's house for years, and for good reason. I like that this dressing provides a light coating on the greens and the dash of Tabasco kicks things up a bit. Quality ingredients, such as fresh garlic, olive oil, and Parmesano-Reggiano make this recipe especially great. Try adding grilled chicken and make it a meal!”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together first 5 ingredients (garlic - hot sauce).
  2. Add olive oil, continuing to whisk, incorporating gradually.
  3. Season with salt and pepper to taste.
  4. Lightly toss dressing with one head torn romaine lettuce.
  5. Sprinkle with grated parmesan.

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