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“My Mom's incredible recipe. Don't miss the Gruyere cheese, it adds a great taste to the salad as does the Garlic and Tabasco. Goes great with "Mom's Garlic Bread"!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly beat Egg Yolks with Salt.
  2. Add reamining dressing ingredients and shake well in a tightly closed container.
  3. Let sit in the fridge for at least an hour for flavors to mingle.
  4. Toss into ripped Romaine (Romaine to be washed and well dried) and until all lettuce id lightly coated.
  5. Sprinkle with Parmesan, Gruyere and Croutons.
  6. Light toss and serve!

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