Mom's Cajun Spaghetti

"This is the spaghetti sauce I grew up eating. While we are not considered Cajun, my father's family does have a Cajun backgroud. The measurements in this recipe are pretty much estimates, because seasoning will depend on preference, but it does give you some sort of guideline. Also, I am giving you quantities for canned and frozen veggies, but fresh can be used in equal quantities to make this even better."
 
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photo by Jellyqueen photo by Jellyqueen
photo by Jellyqueen
Ready In:
55mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cook meat and onion until meat is no longer pink.
  • Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
  • We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
  • Also, the longer this sits, the better it gets.
  • Serve over cooked spaghetti.

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Reviews

  1. This was fabulous. I doubled the amount of Cajun Season (salt free) I did not add mushrooms and I used meat balls instead of ground beef. YMmMMM I will be making this again.
     
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Tweaks

  1. This was fabulous. I doubled the amount of Cajun Season (salt free) I did not add mushrooms and I used meat balls instead of ground beef. YMmMMM I will be making this again.
     

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