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Mom's Camp Fire Potatoes

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“We used to have these "camp fire" potatoes as an accompaniment to The Kim Family Korean Beef Recipe when we went camping. Today, however, mom and I have both given up camping, and make these yummy potatoes in the oven! (Although, I highly recommend that you grill the Korean Beef!)”

Ingredients Nutrition


  1. Boil potatoes until fork tender, but not overcooked; peel off the skin and slice into 1/2 inch slices.
  2. Preheat oven to 350 degrees.
  3. Grease 2 quart casserole dish (or 8 in square pan); layer 1/2 of potatoes, green onions, margarine, salt and pepper, bacon, and cheese.
  4. Repeat layers, ending with bacon and cheese.
  5. Bake uncovered until bubbly (approx. 20 minutes).
  6. Note: If making this recipe on a grill, put all ingredients in a pouch made of 2 layers of heavy-duty foil, greased inside with cooking spray. Be careful not to let the bottom of the potatoes burn!

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