STREAMING NOW: The Delicious Miss Dahl

Mom's Camp Fire Potatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We used to have these "camp fire" potatoes as an accompaniment to The Kim Family Korean Beef Recipe when we went camping. Today, however, mom and I have both given up camping, and make these yummy potatoes in the oven! (Although, I highly recommend that you grill the Korean Beef!)”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until fork tender, but not overcooked; peel off the skin and slice into 1/2 inch slices.
  2. Preheat oven to 350 degrees.
  3. Grease 2 quart casserole dish (or 8 in square pan); layer 1/2 of potatoes, green onions, margarine, salt and pepper, bacon, and cheese.
  4. Repeat layers, ending with bacon and cheese.
  5. Bake uncovered until bubbly (approx. 20 minutes).
  6. Note: If making this recipe on a grill, put all ingredients in a pouch made of 2 layers of heavy-duty foil, greased inside with cooking spray. Be careful not to let the bottom of the potatoes burn!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: