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Mom's Caramel Corn

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“I love caramel corn and think this is the best I've ever had!”
READY IN:
1hr 15mins
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250°F.
  2. Melt butter and stir in sugar, syrup and salt.
  3. Bring to a boil, stirring constantly.
  4. When boiling, continue to boil without stirring for 5 minutes.
  5. Remove from heat and stir in baking soda & vanilla. (Careful: this will foam up!).
  6. Place popped corn in 2 9 x 13 pans. Gradually pour caramel mixture over popped corn. Stir to coat.
  7. Bake at 250F for 1 hour, stirring every 15 minutes.

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