Mom's Caramel Corn

"I love caramel corn and think this is the best I've ever had!"
 
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photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
Ready In:
1hr 15mins
Ingredients:
7
Yields:
4 quarts
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ingredients

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directions

  • Preheat oven to 250°F.
  • Melt butter and stir in sugar, syrup and salt.
  • Bring to a boil, stirring constantly.
  • When boiling, continue to boil without stirring for 5 minutes.
  • Remove from heat and stir in baking soda & vanilla. (Careful: this will foam up!).
  • Place popped corn in 2 9 x 13 pans. Gradually pour caramel mixture over popped corn. Stir to coat.
  • Bake at 250F for 1 hour, stirring every 15 minutes.

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Reviews

  1. Made for PAC Fall '07. This is a great caramel corn recipe. I made half a batch and took it to bingo for my friends to enjoy. Everyone loved this recipe. The caramel coating on the popcorn was light and crunchy and my friends were surprised when I told them I made it. The next time I make it I think I am going to add some honey-roasted peanuts to the batch. Thank you for a wonderful caramel corn recipe, MK Lady.
     
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RECIPE SUBMITTED BY

Born & raised in Indiana, I love to cook and enjoy the food grown on local farms. Our city has a large farmers market and a great reward for a good week of work is a Saturday morning there. I'm married and the mother of a beautiful teenage daughter. My time in the kitchen is my reward for consistent work in my home-based business. I teach skin care for world-wide cosmetic company. (Yes, I do drive one of those free cars!) I'm passionate about helping women build better lives through a home-based business. To me, any financially secure woman is a happy woman! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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