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“My moms delicious caramel popcorn recipe. It's one of my favorite snacks I make for my family.”
READY IN:
1hr 2mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250°F.
  2. Boil sugar, margarine, syrup, and cream of tartar for 7 minutes, stirring often.
  3. Make sure the mixture stays at a constant boil for 7 minutes.
  4. Put popcorn in large roaster, sprayed with cooking spray.
  5. Pour syrup over popcorn and stir.
  6. Bake for 40 minutes at 250°F.
  7. MAKE SURE YOU STIR EVERY 15 MINUTES.

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