“My mom (also my paternal grandmother- that's where it came from...they used to have a dairy back in the day) would always make this when we ran out of pancake syrup. It is different than anyone on here. It is soooo homemade and yummy!!! May be a little rich for some!! Easy and simple to maked!!! Enjoy!!”
READY IN:
12mins
SERVES:
5-10
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and biol for a few minutes until sugar is dissolved.
  2. Serve over pancakes or waffles -- ice cream too!
  3. Refrigerate leftover syrup and reheat when used again.

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