Mom's Carrot Bars
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
12-15 bars
ingredients
- 1 cup sugar
- 3⁄4 teaspoon cinnamon
- 1 teaspoon baking soda
- 2 eggs
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 (7 1/2 ounce) junior baby carrots
- 1⁄2 cup raw ground carrot
- 1⁄4 cup raisins
- 1⁄4 cup walnuts, chopped
-
Frosting
- 12 ounces cream cheese, softened
- 1⁄4 cup butter
- 2 cups powdered sugar
- 2 teaspoons vanilla
directions
- Mix all ingredients in a large bowl and place batter in a greased and floured 13X9-inch pan;.
- Bake at 350 degrees for 20 minutes or until an inserted knife or toothpick into the center comes out clean.
- Cool completely.
- Mix all frosting ingredients and frost.
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RECIPE SUBMITTED BY
~WELCOME TO MY PAGE~
This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10
My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes.
Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"!
Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"!
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