Mom's Carrot Cake
photo by katie in the UP
- Ready In:
- 1hr 30mins
- Ingredients:
- 17
- Serves:
-
24
ingredients
-
Cake
- 473.18 ml flour
- 473.18 ml sugar
- 473.18 ml grated carrots
- 473.18 ml chopped pecans
- 59.14 ml coconut
- 3 eggs
- 4.92 ml salt
- 354.88 ml drained pineapple (crushed)
- 9.85 ml baking soda
- 9.85 ml cinnamon
- 9.85 ml vanilla
-
Icing
- 118.29 ml sugar
- 59.14 ml butter
- 59.14 ml buttermilk
- 14.79 ml corn syrup
- 1.23 ml baking soda
- 2.46 ml vanilla
directions
- Preheat oven to 325. Mix all cake ingredients together -- bake 1 hour in a 9 x 13 greased pan.
- Mix topping ingredients in a saucepan.
- Heat until disolved; drizzle on warm cake.
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0