Mom's Carrot Cake

Name: Mom's Carrot Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 2 cups flour; 2 cups sugar; 1/2 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons cinnamon; 2 teaspoons nutmeg; 1 dash clove; 2 cups carrots, grated; 2 (8 ounce) cans crushed pineapple, drained; 12 ounces angel flake coconut, Bakers brand; 1/2 cup nuts, finely chopped, of your choice; 2 teaspoons vanilla; 1 1/2 cups oil; 4 large eggs, grade A

Submitted by Chef LL

"Very moist! Frost with Recipe #332239."

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Ready In:: 1hr 5mins
Ingredients:: 14
Serves:: 6

ingredients

2 cups flour
2 cups sugar
¹⁄₂ teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons nutmeg
1 dash clove
2 cups carrots, grated
2 (8 ounce) cans crushed pineapple, drained
12 ounces angel flake coconut, Bakers brand
¹⁄₂ cup nuts, finely chopped, of your choice
2 teaspoons vanilla
1 ¹⁄₂ cups oil
4 large eggs, grade A

directions

Mix flour, sugar, salt, baking soda, cinnamon, nutmeg and clove in one bowl. Mix carrots, pineapple, coconut, nuts and vanilla in another bowl. Mix oil and eggs into a third bowl.
Dump egg/oil mixture into carrot mixture and stir well. Then add flour mixture to carrot mixture and mix well with a spoon. Pour into a 13x9x2 dish that has been buttered and floured. Bake at 350 degrees for 45 minutes; check with a toothpick to make sure it is done.
See cream cheese frosting recipe to frost the cake.