STREAMING NOW: Chuck's Day Off

Mom's Carrot Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This delicious carrot cake recipe was the one used by Mildred Mauldin (Mom) when I was growing up. It is more like a bread and is traditionally made without icing. A family favorite.”
READY IN:
1hr 30mins
SERVES:
20
YIELD:
20 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, oil, eggs, carrots, pineapple, sugar, flour, salt, baking soda, and vanilla together. Bake in large angel cake pan (greased & floured) 1 1/4 hour or longer at 350. Test for doneness.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: