Mom's Carrot Cake

"This delicious carrot cake recipe was the one used by Mildred Mauldin (Mom) when I was growing up. It is more like a bread and is traditionally made without icing. A family favorite."
 
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Ready In:
1hr 30mins
Ingredients:
11
Yields:
20 slices
Serves:
20
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ingredients

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directions

  • Mix sugar, oil, eggs, carrots, pineapple, sugar, flour, salt, baking soda, and vanilla together. Bake in large angel cake pan (greased & floured) 1 1/4 hour or longer at 350. Test for doneness.

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Reviews

  1. I don't usually care for the usual frosted carrot cake, so this one kinda grabbed my attention, & I'm glad it did! Although definitely not the everyday kind of carrot cake, we thoroughly enjoyed it! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]
     
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RECIPE SUBMITTED BY

I like to create anything, eat reasonably healthy and be around people that have figured out how to be happy most of the time. With a host of varied talents and interests, I have "re-invented" myself several times and am in the process of doing so again. I am currently writing a book "Eternal Spring Locations Guide", about ideal locations in the world that need neither air-conditioning or heat... the outdoors becomes your living room. I will move to such a place in the next couple of years.
 
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